TTC - Cooking Across the Ages

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文件数目：23个文件
文件大小：6.27 GB
收录时间：2020-10-18
访问次数：4
相关内容：CookingAcrossAges
文件meta
  • 24 - The Foodie Era - Cooking with the World.mp4
    406.7 MB
  • 06 - Medieval France’s Touch for Sugar and Spices.mp4
    371.67 MB
  • 10 - Papal Rome - Meat Rolls and Eggplant.mp4
    367.81 MB
  • 02 - Ancient Rome - Cooking with Apicius.mp4
    355.28 MB
  • 17 - Early America - Johnnycake and Pumpkin.mp4
    350.63 MB
  • 21 - Imperial Russia’s Piroshki and Coulibiac.mp4
    341.09 MB
  • 20 - Imperial Germany’s Cabbage and Sauerbraten.mp4
    331.95 MB
  • 09 - Aztec Tortillas and Chocolate.mp4
    329.72 MB
  • 14 - The Birth of French Haute Cuisine.mp4
    327.19 MB
  • 19 - Victorian Working-Class Meals.mp4
    322.19 MB
  • 22 - Brazil and West Africa - Black Bean Stew.mp4
    305.98 MB
  • 16 - China’s Last Dynasty - Elegant Simplicity.mp4
    290.14 MB
  • 03 - Imperial China - Soybeans and Dumplings.mp4
    284.95 MB
  • 08 - Crafting Aphrodisiacs from the Renaissance.mp4
    283.08 MB
  • 23 - America’s Can-Opener Cookbook.mp4
    263.77 MB
  • 15 - Post-Puritan England - Hippocras and Cookies.mp4
    259.53 MB
  • 07 - Renaissance Italy’s Sweets and Pasta.mp4
    256.82 MB
  • 18 - The French Canadian Tourtière Meat Pie.mp4
    249.34 MB
  • 05 - Feast like a Viking with Meat and Beer.mp4
    243.54 MB
  • 04 - Medieval Egypt - Chickpeas and Phyllo Dough.mp4
    236.46 MB
  • 01 - Understanding Culture through Cooking.mp4
    232.06 MB
  • 00 - Cooking across the Ages.mp4
    11.87 MB
  • [TGx]Downloaded from torrentgalaxy.to .txt
    585 Bytes
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